| Source: |
| Type: |
| Advanced Glycation End Products (AGEs) are highly reactive compounds formed when proteins or lipids become non-enzymatically glycated after exposure to sugars. AGEs accumulate with age and are implicated in various chronic diseases—including Alzheimer’s disease (AD). -AGEs bind to Aβ peptides, increasing aggregation and plaque stability. -AGEs activate kinases like GSK-3β and p38 MAPK, promoting tau phosphorylation. -Human brains with AD show increased AGE-modified proteins and elevated RAGE expression. -Blocking RAGE or reducing AGEs slows cognitive decline and pathology in mice. Strategies to Reduce AGE Burden -Low-AGE cooking (steaming, boiling), Mediterranean diet - reduce processed meats, sugary baked goods, and fried foods. |
| Normal Healthy |
| 6010- | CGA, | The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review |
| - | Review, | Nor, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:49 Cells:% prod#:% Target#:1375 State#:% Dir#:1
wNotes=0 sortOrder:rid,rpid