SCFAs Cancer Research Results

SCFAs, short-chain fatty acids: Click to Expand ⟱

Source:

Type:

SCFAs are a group of small fatty acids produced mainly by microbial fermentation of dietary fibre. The principal intestinal SCFAs are acetate, propionate, and butyrate, but they differ substantially in concentration, tissue distribution, receptors, metabolism, and anticancer effects.

SCFAs ↓ often reflects dysbiosis and impaired microbial fermentation.
SCFAs ↑ or restored is commonly considered beneficial.

Nor, Normal Healthy: Click to Expand ⟱

Normal Healthy

Scientific Papers found: Click to Expand⟱

7661-

IP,

Enhancement of carbohydrate metabolism by probiotic and prebiotic intake promotes short-chain fatty acid production in the gut microbiome: a randomized, double-blind, placebo-controlled crossover trial

Trial,

Nor,

randomized, double-blind, crossover study was conducted with 120 participants

*PA↑, *Buty↑, *GutMicro↑, *SCFAs↑,

7666-

IP,

Short-chain fatty acid kinetics and concentrations are higher after inulin supplementation in young and older adults: a randomized trial

Trial,

Nor,

*Dose↝, *Buty↑, *PA↑, *AcOH↑, *SCFAs↑,

Showing Research Papers: 1 to 2 of 2

* indicates research on normal cells as opposed to diseased cells
Total Research Paper Matches: 2

Pathway results for Effect on Cancer / Diseased Cells:

Total Targets: 0

Pathway results for Effect on Normal Cells:

NA, unassigned(tgid=0) ⓘ

AcOH↑, 1, Buty↑, 2, PA↑, 2, SCFAs↑, 2,

Drug Metabolism & Resistance(tgid=21) ⓘ

Dose↝, 1,

Clinical Biomarkers(tgid=22) ⓘ

GutMicro↑, 1,
Total Targets: 6

Scientific Paper Hit Count for: SCFAs, short-chain fatty acids

Query results interpretion may depend on "conditions" listed in the research papers.
Such Conditions may include : 
  -low or high Dose
  -format for product, such as nano of lipid formations
  -different cell line effects
  -synergies with other products 
  -if effect was for normal or cancerous cells