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| Vitamin like substance. Found in cereals, nuts and legumes. Inositol hexaphosphate (IP6) is a dietary component that constitutes approximately 1 to 5% of the weight of most cereals, nuts, oil seeds, legumes, and grains [1, 2]. In particular, approximately 9.5 to 14.5% of the weight of rice bran is composed of IP6. IP6 (inositol hexaphosphate) — also called myo-inositol hexakisphosphate, InsP6, phytic acid, or phytate, is a naturally occurring highly phosphorylated inositol carbohydrate abundant in cereal grains, legumes, nuts, seeds, and rice bran and also present at lower concentrations in mammalian cells. It is formally classified as a dietary phytochemical / polyphosphorylated inositol and is marketed as a dietary supplement rather than an approved anticancer drug. Standard abbreviations include IP6 and InsP6. Its unusually high negative charge gives it strong multivalent-cation binding properties, particularly toward iron, zinc, calcium, and magnesium. Experimental anticancer effects are broad but predominantly preclinical, and the extracellular millimolar concentrations commonly used in cancer-cell experiments are far above measured circulating human concentrations. Primary mechanisms (ranked):
Bioavailability / PK relevance: Oral IP6 is measurably absorbed in humans but systemic exposure is very low. Human studies report basal plasma concentrations around 0.07 mg/L during an IP6-poor diet and approximately 0.26 mg/L during a normal IP6-containing diet, with a plasma maximum occurring roughly 4 hours after an oral dose. IP6 is highly charged, undergoes gastrointestinal interactions with minerals, and can be dephosphorylated to lower inositol phosphates after uptake. Oral exposure therefore does not reproduce the extracellular millimolar concentrations commonly used in cell culture. In-vitro vs systemic exposure relevance: This is a major translational limitation. Many anticancer experiments use approximately 0.5–5 mM IP6, equivalent to roughly 330–3300 mg/L, whereas measured human plasma IP6 is typically well below 1 mg/L. Thus common in-vitro concentrations exceed measured circulating exposure by roughly three to four orders of magnitude. At millimolar concentrations IP6 also strongly chelates cations and can alter culture-medium chemistry, so some reported effects require cautious interpretation. Tissue uptake, local gastrointestinal exposure, and formation of lower inositol phosphates may nevertheless produce biological effects not predicted solely from plasma IP6 concentration. Clinical evidence status: Small human / adjunct use; not established anticancer therapy. The strongest cancer evidence remains cell-culture and animal work. Small randomized or prospective breast-cancer studies of IP6 with myo-inositol and/or topical IP6 during chemotherapy have reported better quality-of-life measures and attenuation of some treatment-associated hematologic or local symptoms, but these trials were small and were not adequate demonstrations of improved tumor response, progression-free survival, or overall survival. IP6 has no established regulatory approval for cancer treatment. A separate long-term oral IP6 study in superficial siderosis is registered but remains listed as not yet recruiting and does not establish efficacy. The principal practical safety constraint is mineral chelation: high phytate exposure can reduce iron and zinc absorption, particularly when nutritional status is marginal. Caution is also appropriate with significant iron deficiency and with anticoagulant therapy because antiplatelet effects have been reported. IP6 Cancer-Relevant Mechanisms
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| Type: oncogene |
| The MYC proto-oncogenes are among the most commonly activated proteins in human cancer. The oncogene c-myc, which is frequently over-expressed in cancer cells, is involved in the transactivation of most of the glycolytic enzymes including lactate dehydrogenase A (LDHA) and the glucose transporter GLUT1 [51,52]. Thus, c-myc activation is a likely candidate to promote the enhanced glucose uptake and lactate release in the proliferating cancer cell. The c-Myc oncogene is a ‘master regulator’ of both cellular growth and metabolism in transformed cells. -C-myc is a common oncogene that enhances aerobic glycolysis in the cancer cells by transcriptionally activating GLUT1, HK2, PKM2 and LDH-A Inhibitors (downregulate): Curcumin Resveratrol: downregulate c-Myc expression. Epigallocatechin Gallate (EGCG) Quercetin Berberine: decrease c-Myc expression and repress its transcriptional activity. |
| 7697- | IP6, | Ins, | Combination of Inositol Hexaphosphate and Inositol Inhibits Liver Metastasis of Colorectal Cancer in Mice Through the Wnt/β-Catenin Pathway |
| - | in-vivo, | CRC, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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