| Features: |
| A diet high in whole grains, vegetables, and fruits and low in red/processed meats, and low alcohol. -Some studies indicate high fruit consumption (but not orange juice) may be associated with poorer survival. -Vegetable consumption, particularly green leafy and cruciferous vegetables, was associated with better overall survival. -If juice has higher sugar level (from fruits) they can affect blood glucose levels. -If juice have high oxalate content they can be hard on kidneys. -If juices have high vitamin K content they can affect blood thinners. |
| Source: |
| Type: |
| Overall survival |
| 2158- | dietP, | Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort |
| - | Human, | Nor, | NA |
| 2159- | dietP, | Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies |
| - | Human, | BC, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:% Cells:% prod#:308 Target#:229 State#:% Dir#:1
wNotes=0 sortOrder:rid,rpid