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| Kaempferol = dietary flavonol polyphenol (aglycone; often present as glycosides such as kaempferol-3-O-glucoside). Sources: tea, kale, spinach, capers, broccoli, onions. Primary mechanisms (ranked): Pathways: -Inhibit the PI3K/Akt signaling -Modulation of the MAPK pathway (including ERK1/2) -Inhibit NF-κB Signaling Pathway -can upregulate or activate p53-dependent pathways -Inhibitory action on STAT -Activation of AMPK -Reduce VEGF -Can induce oxidative stress in cancer cells (ROS) Kaempferol — Cancer vs Normal Pathway Effects
TSF legend: P: 0–30 min | R: 30 min–3 hr | G: >3 hr | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Glucose consumption is often elevated in cancer cells due to an increased reliance on glycolysis for energy production, even in the presence of oxygen. This phenomenon, known as the Warburg effect, is a metabolic shift that allows cancer cells to rapidly proliferate and survive in nutrient-poor environments. The increased glucose consumption in cancer cells can be detected using positron emission tomography (PET) scans, which measure the uptake of a glucose analog labeled with a radioactive tracer. |
| 2390- | KaempF, | Kaempferol Can Reverse the 5-Fu Resistance of Colorectal Cancer Cells by Inhibiting PKM2-Mediated Glycolysis |
| - | in-vitro, | CRC, | HCT8 |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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