Protocatechuic acid / COX2/PTGS2 Cancer Research Results

PCA, Protocatechuic acid: Click to Expand ⟱
Features:

Protocatechuic acid (PCA; 3,4-dihydroxybenzoic acid) is a naturally occurring phenolic acid found in many fruits, vegetables, grains, medicinal plants and plant-derived foods. PCA also occurs as a metabolite of several dietary polyphenols and anthocyanins. It has demonstrated antioxidant, anti-inflammatory, neuroprotective, cardioprotective and anticancer activities in preclinical studies. In Alzheimer-related models, PCA has improved learning and memory, reduced amyloid-β deposition and neuroinflammation, attenuated oxidative stress and supported cholinergic and neurotrophic signalling. In APP/PS1 transgenic mice, PCA reduced amyloid deposition and inflammatory responses while improving cognitive deficits. More recent AD-model studies also report improvement of cognitive function through modulation of cholinergic synaptic signalling. In cancer models, PCA can suppress proliferation, migration and inflammatory signalling and promote apoptosis through mechanisms involving ROS regulation, NF-κB, PI3K/AKT, MAPK and mitochondrial apoptotic pathways. PCA is listed as a separate product because purified protocatechuic acid has been directly administered and studied independently of the botanical extracts from which it originates. (Example EGb 761) Current therapeutic evidence remains predominantly preclinical.
After ingestion, cyanidin anthocyanins are extensively degraded and metabolized to protocatechuic acid (PCA). That is why foods such as blackberries, blackcurrants, aronia, blood oranges, and black/purple rice can be important PCA sources even when their measured free PCA content is not especially high.

High PCA Sources

Black/purple rice bran  - High
Hibiscus / roselle      - High
Açaí                    - High
Black rice              - High
Purple rice             - High
Black wild rice         - Moderate
Blood orange            - High precursor source
Blackcurrant            - Moderate-high
Blackberry              - Moderate-high
Aronia / chokeberry     - Moderate-high
Dark cherries           - Moderate
Onion                   - Moderate
Potato                  - Moderate
Barley tea              - Moderate


COX2/PTGS2, cycloocygenase-2 (Cox-2) mRNA and Cox-2 protein: Click to Expand ⟱
Source: HalifaxProj(inhibit)
Type:
Cyclooxygenase-2 (COX-2) is an enzyme that plays a critical role in the conversion of arachidonic acid to prostaglandins, which are lipid compounds involved in various physiological processes, including inflammation, pain, and fever. COX-2 is an inducible enzyme, meaning its expression is typically low in normal tissues but can be upregulated in response to inflammatory stimuli, growth factors, and certain oncogenic signals.
-Cyclooxygenase-2 (COX-2), the rate-limiting enzyme in prostaglandin biosynthesis, plays a key role in inflammation and circulatory homeostasis.
-COX-2 is an inducible enzyme that is upregulated in response to pro-inflammatory signals, including cytokines (e.g., IL-1β, TNF-α) and growth factors.

COX-2 is often overexpressed in various tumors, including colorectal, breast, lung, and prostate cancers.
The prostaglandins produced by COX-2, particularly prostaglandin E2 (PGE2), have several effects that can facilitate cancer progression:
Cell Proliferation: PGE2 can promote the proliferation of cancer cells by activating signaling pathways such as the PI3K/Akt and MAPK pathways.
Nonselective NSAIDs, such as aspirin and ibuprofen, inhibit both COX-1 and COX-2. Epidemiological studies have suggested that regular use of NSAIDs may reduce the risk of certain cancers, particularly colorectal cancer.
Drugs specifically targeting COX-2, such as celecoxib, have been developed.

COX-2 and xanthine oxidase are ROS-producing pro-oxidant enzymes that contribute to inflammation. Elevated COX‑2 levels, often found in inflammatory conditions or certain types of cancers, can contribute to increased production of ROS.


Scientific Papers found: Click to Expand⟱
7831- PCA,  MBS,    Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review
- Review, AD, NA
*BBB↑, *neuroP↑, *Aβ↓, *p‑tau↓, *autophagy↓, *GSK‐3β↓, *NeuroI↓, *iNOS↓, *COX2/PTGS2↓, *BDNF↑, *MEF2D↑, *cognitive↑, *memory↑,

Showing Research Papers: 1 to 1 of 1

* indicates research on normal cells as opposed to diseased cells
Total Research Paper Matches: 1

Pathway results for Effect on Cancer / Diseased Cells:


Total Targets: 0

Pathway results for Effect on Normal Cells:


NA, unassigned(tgid=0)

autophagy↓, 1,   MEF2D↑, 1,   NeuroI↓, 1,  

Cell Death(tgid=5)

iNOS↓, 1,  

Proliferation, Differentiation & Cell State(tgid=12)

GSK‐3β↓, 1,  

Barriers & Transport(tgid=15)

BBB↑, 1,  

Immune & Inflammatory Signaling(tgid=16)

COX2/PTGS2↓, 1,  

Synaptic & Neurotransmission(tgid=18)

BDNF↑, 1,   p‑tau↓, 1,  

Protein Aggregation(tgid=19)

Aβ↓, 1,  

Functional Outcomes(tgid=23)

cognitive↑, 1,   memory↑, 1,   neuroP↑, 1,  
Total Targets: 13

Scientific Paper Hit Count for: COX2/PTGS2, cycloocygenase-2 (Cox-2) mRNA and Cox-2 protein
Query results interpretion may depend on "conditions" listed in the research papers.
Such Conditions may include : 
  -low or high Dose
  -format for product, such as nano of lipid formations
  -different cell line effects
  -synergies with other products 
  -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:%  IllCat:%  CanType:%  Cells:%  prod#:435  Target#:66  State#:%  Dir#:1
wNotes=0 sortOrder:rid,rpid

 

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