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| Chocolate made from roasted and ground cocoa beans. Chocolate — chocolate is a cocoa-derived food matrix made from processed beans of Theobroma cacao and contains variable amounts of flavan-3-ols (especially epicatechin/catechin and procyanidins), methylxanthines such as theobromine, fats, and sugars depending on formulation. In the cancer-context it is best classified as a dietary polyphenol-rich natural product / food exposure rather than a standardized drug. Mechanistically relevant subcomponents are usually discussed as cocoa flavanols, epicatechin, procyanidins, and theobromine. The source is cacao bean fermentation, roasting, grinding, and formulation into cocoa powder or chocolate. Mechanistic interpretation is formulation-dependent: dark chocolate / cocoa extracts are the most relevant for bioactive flavanol content, whereas milk chocolate and high-sugar products are much less useful as mechanistic proxies. Primary mechanisms (ranked):
Bioavailability / PK relevance: Cocoa bioactivity is driven mainly by absorbable monomeric flavanols, especially epicatechin metabolites, while larger procyanidins have limited direct systemic absorption and likely act more through gut/luminal processing. Theobromine is well absorbed and persists longer systemically than flavanols. Delivery is therefore food-matrix dependent, and cocoa extract or high-flavanol cocoa is mechanistically more relevant than ordinary confectionery chocolate. In-vitro vs systemic exposure relevance: This is a major constraint. Many in-vitro anticancer studies use cocoa extracts or epicatechin concentrations above typical circulating levels achievable from ordinary chocolate intake. Human exposure after cocoa intake clearly yields circulating epicatechin metabolites, but common cell-culture doses often exceed realistic plasma levels, so direct cytotoxic interpretation should be cautious. Adjunct vascular, inflammatory, or signaling effects are more clinically plausible than standalone antitumor cytotoxicity from dietary chocolate. Clinical evidence status: Preclinical anticancer evidence is moderate, spread across cell and some animal models, with supportive but heterogeneous mechanistic literature. Human oncology evidence is weak. There is no established anticancer therapeutic role for chocolate itself, and oncology trial activity is limited; available human work is largely non-cancer cardiometabolic/cognitive supplementation research, plus a small palliative-care study of chocolate intake rather than tumor-control efficacy. Mechanistic overview
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| Interleukin-8 (IL-8), also known as CXCL8, is a chemokine primarily involved in the recruitment and activation of neutrophils. Its role in cancer is significant, as it can influence tumor growth, metastasis, and the tumor microenvironment. IL-8 is a chemokine frequently produced in the tumor microenvironment by human malignant cells. IL-8 plays key roles in the immunobiology of human malignancies and resistance to treatments. Circulating IL-8 concentration reflects tumor burden. In many cancers have elevated levels of IL-8 and are associated with increased tumor aggressiveness, metastasis, and poorer overall survival. Elevated IL-8 often correlates with a more inflammatory tumor microenvironment, which can facilitate tumor progression. |
| 6083- | CHOC, | Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer |
| - | Review, | Colon, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:% Cells:% prod#:60 Target#:368 State#:% Dir#:1
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