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| alpha Linolenic acid — Alpha-linolenic acid is an essential plant-derived omega-3 polyunsaturated fatty acid (PUFA; 18:3n-3) found in flax/chia, walnuts, and certain vegetable oils. It is a dietary lipid nutrient (not a regulated anticancer drug) and a metabolic precursor that can be elongated/desaturated to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), albeit inefficiently in most adults. Standard abbreviation: ALA (clarify vs “alpha-lipoic acid,” which is also abbreviated ALA in some contexts). Primary mechanisms (ranked):
Bioavailability / PK relevance: Absorbed as a dietary fat (enhanced with meals) and incorporated into circulating lipids and cell membranes; systemic biology is dominated by tissue incorporation plus limited bioconversion. Adult conversion of ALA to EPA is typically in the single-digit to low-teens percent range, while DHA conversion is usually <1% (variable by sex, baseline diet, and competing linoleic acid intake). In-vitro vs systemic exposure relevance: Many mechanistic “direct anticancer” effects reported in cell culture use supraphysiologic free-fatty-acid conditions (often albumin-poor) that can exaggerate lipotoxicity and lipid-peroxidation stress; in vivo effects are more plausibly mediated by membrane remodeling and lipid-mediator shifts rather than acute cytotoxicity. Clinical evidence status: Human evidence is strongest for cardiometabolic endpoints and mortality associations; oncology-specific evidence for ALA as an anticancer intervention is limited and heterogeneous (mostly observational). Meta-analyses report mixed signals for cancer risk (including historical concern for prostate cancer in some datasets), and omega-3 supplementation trials overall have not shown clear reductions in cancer incidence; ALA-specific RCT evidence for cancer outcomes remains sparse. Alpha Linolenic acid naturally-occurring fatty acid. Found in vegetable oils, plant oils, nuts and meat.• Alpha linolenic acid (ALA) is an essential omega-3 fatty acid commonly found in plant sources such as flaxseed, chia seeds, walnuts, and certain vegetable oils. • As an essential fatty acid, ALA must be obtained from the diet and serves as a precursor to longer-chain omega-3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). • While ALA itself is not a strong antioxidant, its downstream metabolites can indirectly support antioxidant defense systems. • By reducing oxidative stress, ALA may help protect cellular DNA from damage that can trigger carcinogenesis. Alpha-linolenic acid (ALA) mechanistic axes relevant to cancer biology
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Alpha-linolenic acid (ALA) axes relevant to Alzheimer’s disease biology
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| The retinoic acid receptors (RARs) are members of the nuclear receptor superfamily and function as ligand-activated transcription factors. Three main isoforms have been characterized: • RARα (NR1B1) • RARβ (NR1B2) • RARγ (NR1B3) They bind retinoic acid (the active metabolite of vitamin A) and regulate gene expression programs involved in cell differentiation, proliferation, and apoptosis. RARβ is frequently found to be downregulated or silenced (often by promoter hypermethylation) in several cancers, including lung, breast, and prostate cancers. • Its loss is thought to contribute to tumor progression by diminishing the retinoid-induced differentiation and apoptosis signals. Decreased RARβ expression is often associated with a poorer prognosis. |
| 3435- | aLinA, | Alpha-linolenic acid-mediated epigenetic reprogramming of cervical cancer cell lines |
| - | in-vitro, | Cerv, | HeLa | - | in-vitro, | Cerv, | SiHa | - | in-vitro, | Cerv, | C33A |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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