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| Ajoene is a compound found in garlic, specifically in the oil extracted from crushed garlic cloves. It has been studied for its potential anti-cancer properties. Research suggests that ajoene may have several mechanisms by which it can inhibit the growth of cancer cells and induce apoptosis (cell death). Ajoene — an organosulfur secondary metabolite formed from garlic (Allium sativum) after crushing/processing (an allicin-derived transformation product; typically present as E/Z isomers). It is a thiol-reactive small molecule (vinyl-disulfide sulfoxide motif) studied mainly as a cytotoxic/anti-migratory agent in cancer models and as a topical antifungal. Classification: small-molecule natural product (garlic organosulfur compound). Abbreviation(s): none universally standard; often specified as E-ajoene / Z-ajoene. Primary mechanisms (ranked):
Bioavailability / PK relevance: Systemic human PK is poorly defined; ajoene is typically discussed as an allicin-derived downstream product and allicin itself is not detected in human serum after raw garlic ingestion in classic studies. Practical translation in oncology is therefore most credible for local/topical exposure or for optimized analogues; oral dietary exposure may not reproduce common in-vitro micromolar conditions reliably. In-vitro vs systemic exposure relevance: Many anticancer studies use ~low–tens of µM in vitro; whether these levels are achievable systemically from diet/supplements is uncertain. Topical delivery can reach higher local concentrations (e.g., skin lesions/fungal infections), and small human topical studies exist. Clinical evidence status: Predominantly preclinical (cell culture and animal models). Small human topical evidence exists for basal cell carcinoma tumor shrinkage and for fungal skin infections (e.g., tinea pedis; chromoblastomycosis). No robust systemic oncology RCT evidence. Approximate ajoene content values for different parts of the garlic plant:Garlic bulbs: 1-5 mg of ajoene per clove Garlic scapes (green shoots): 0.5-2 mg of ajoene per 100g Garlic chives (leaves): 0.5-2 mg of ajoene per 100g Garlic microgreens: 1-5 mg of ajoene per 100g μM concentrations of ajoene that have been reported to exhibit biological activity: Antimicrobial activity: 1-10 μM Antioxidant activity: 1-50 μM Anti-inflammatory activity: 5-20 μM Anticancer activity: 10-50 μM Cardiovascular health: 5-20 μM Approximate unverified μM concentrations of ajoene that can be achieved with different amounts of garlic or garlic chives: 1 clove of garlic (3g): approximately 1-5 μM of ajoene 1 tablespoon of minced garlic (15g): approximately 5-15 μM of ajoene 1 cup of chopped garlic (100g): approximately 30-60 μM of ajoene 1 tablespoon of chopped garlic chives (15g): approximately 0.5-2 μM of ajoene 1 cup of chopped garlic chives (100g): approximately 5-10 μM of ajoene 1 ounce (28g) of garlic microgreens: approximately 10-30 μM of ajoene 1 cup of garlic microgreens (100g): approximately 30-60 μM of ajoene 1 ounce (28g) of garlic chive microgreens: approximately 5-15 μM of ajoene 1 cup of garlic chive microgreens (100g): approximately 15-30 μM of ajoene Ajoene — mechanistic axes relevant to oncology translation
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| The selectivity of cancer products (such as chemotherapeutic agents, targeted therapies, immunotherapies, and novel cancer drugs) refers to their ability to affect cancer cells preferentially over normal, healthy cells. High selectivity is important because it can lead to better patient outcomes by reducing side effects and minimizing damage to normal tissues. Achieving high selectivity in cancer treatment is crucial for improving patient outcomes. It relies on pinpointing molecular differences between cancerous and normal cells, designing drugs or delivery systems that exploit these differences, and overcoming intrinsic challenges like tumor heterogeneity and resistance Factors that affect selectivity: 1. Ability of Cancer cells to preferentially absorb a product/drug -EPR-enhanced permeability and retention of cancer cells -nanoparticle formations/carriers may target cancer cells over normal cells -Liposomal formations. Also negatively/positively charged affects absorbtion 2. Product/drug effect may be different for normal vs cancer cells - hypoxia - transition metal content levels (iron/copper) change probability of fenton reaction. - pH levels - antiOxidant levels and defense levels 3. Bio-availability |
| 5340- | Ajoene, | Ajoene, a compound of garlic, induces apoptosis in human promyeloleukemic cells, accompanied by generation of reactive oxygen species and activation of nuclear factor kappaB |
| - | in-vitro, | AML, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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