| Features: |
| Retinoic acid is a naturally occurring derivative of vitamin A (retinol). Retinoic acid is produced in the body from dietary vitamin A. Vitamin A can be ingested in two primary forms: • Preformed vitamin A (retinol and its esters) found in animal products like liver, dairy, and fish. • Provitamin A carotenoids (such as beta-carotene) found in colorful fruits and vegetables. Once ingested, these compounds are converted into retinol, which can then be oxidized to retinal and further oxidized to retinoic acid. All-trans retinoic acid (ATRA) is a key component in the treatment of acute promyelocytic leukemia (APL). In APL, ATRA induces the differentiation of malignant promyelocytes into mature granulocytes, leading to clinical remission. -Retinoic acid can have antioxidant properties -High levels of retinoic acid have been associated with increased ROS production and oxidative stress -The potential prooxidant action may contribute to its anti-cancer effects by inducing oxidative damage in cancer cells, thereby enhancing apoptosis. |
| Source: |
| Type: |
| Protect against the damaging effects of radiation therapy. |
| 4616- | VitA,RetA, | VitC, | VitD3, | VitE, | Rad | Vitamins and Radioprotective Effect: A Review |
| - | Review, | NA, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:% Cells:% prod#:290 Target#:1185 State#:% Dir#:2
wNotes=0 sortOrder:rid,rpid