| Features: |
| A diet high in whole grains, vegetables, and fruits and low in red/processed meats, and low alcohol. -Some studies indicate high fruit consumption (but not orange juice) may be associated with poorer survival. -Vegetable consumption, particularly green leafy and cruciferous vegetables, was associated with better overall survival. -If juice has higher sugar level (from fruits) they can affect blood glucose levels. -If juice have high oxalate content they can be hard on kidneys. -If juices have high vitamin K content they can affect blood thinners. |
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| Risk: by definition reduces risk of disease or cancer. Down Target direction of risk indicates lower cancer risk. ChemoPreventive also mean lower cancer risk. But for Chemopreventive an up arrow indicates more preventive.
Cancer Risk Impact Score (CRIS)
CRIS scale:
–5 = very strong risk reduction
–4 = strong risk reduction
–3 = moderate risk reduction
–2 = modest risk reduction
–1 = weak / context-dependent
0 = neutral
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| 2159- | dietP, | Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies |
| - | Human, | BC, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:% Cells:% prod#:308 Target#:785 State#:% Dir#:2
wNotes=0 sortOrder:rid,rpid