Database Query Results : lignans, ,

lign, lignans: Click to Expand ⟱
Features:
Lignans are a group of polyphenolic compounds found in various plant-based foods, particularly in seeds (especially flaxseeds), whole grains, fruits, and vegetables. They are known for their antioxidant properties and potential health benefits, including their role in cancer prevention.
Phytoestrogens: Lignans are classified as phytoestrogens, which means they can mimic estrogen in the body. This property is particularly relevant in the context of hormone-related cancers, such as breast and prostate cancer.
Antioxidant Activity: Lignans possess antioxidant properties, which can help protect cells from oxidative stress and damage.
Anti-Inflammatory Effects: Some research indicates that lignans may have anti-inflammatory effects, which could be beneficial since chronic inflammation is associated with the development and progression of cancer.
Scientific Papers found: Click to Expand⟱

* indicates research on normal cells as opposed to diseased cells
Total Research Paper Matches: 0

Pathway results for Effect on Cancer / Diseased Cells:


Total Targets: 0

Pathway results for Effect on Normal Cells:


Total Targets: 0

Query results interpretion may depend on "conditions" listed in the research papers.
Such Conditions may include : 
  -low or high Dose
  -format for product, such as nano of lipid formations
  -different cell line effects
  -synergies with other products 
  -if effect was for normal or cancerous cells

Filter Conditions: Pro/AntiFlg:%  IllCat:%  CanType:%  Cells:%  prod#:217  Target#:%  State#:%  Dir#:%
  wNotes=0  sortOrder:rid,rpid

 

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