Database Query Results : diet Fermented Foods, ,

dietF, diet Fermented Foods: Click to Expand ⟱

Features:

Fermented Food. Some studies suggest that certain fermented foods (such as yogurt, kefir, sauerkraut, kimchi, and miso) can have health-promoting properties. These benefits may be due to probiotics (beneficial bacteria), bioactive compounds, and fermentation-derived metabolites.

• Probiotics have been investigated for their potential to improve gut health and modulate the immune system. A robust gut microbiome may play a role in reducing systemic inflammation, which has been linked to a lower risk of several chronic diseases, including some types of cancer.

• Fermented foods are often just one component of a diverse diet rich in fruits, vegetables, whole grains, and lean proteins, which collectively can contribute to a reduced risk of chronic diseases.

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Scientific Papers found: Click to Expand⟱

2169-

dietF,

Prolonged stabilization of platinum-resistant ovarian cancer in a single patient consuming a fermented soy therapy

Case Report,

Ovarian,

OS↑, CA125↓, eff↑,

* indicates research on normal cells as opposed to diseased cells
Total Research Paper Matches: 1

Pathway results for Effect on Cancer / Diseased Cells:

Drug Metabolism & Resistance ⓘ

eff↑, 1,

Clinical Biomarkers ⓘ

CA125↓, 1,

Functional Outcomes ⓘ

OS↑, 1,
Total Targets: 3

Pathway results for Effect on Normal Cells:

Total Targets: 0

Query results interpretion may depend on "conditions" listed in the research papers.
Such Conditions may include : 
  -low or high Dose
  -format for product, such as nano of lipid formations
  -different cell line effects
  -synergies with other products 
  -if effect was for normal or cancerous cells