| Features: |
| Gamma-aminobutyric acid (GABA) is the primary inhibitory neurotransmitter in the central nervous system, and its dysregulation has been implicated in Alzheimer’s disease (AD). -Altered GABA levels: Some studies report reduced GABA levels in the brain of AD patients, while others show compensatory increases in certain brain areas. Enhancing GABAergic signaling is being explored to: -Reduce neuronal hyperexcitability. -Alleviate agitation, anxiety, and seizure-like activity in AD. -Improve memory and cognition in early disease stages. -dietary sources of GABA. They include broccoli and other cruciferous vegetables, certain peas and beans, and oat, wheat, barley, rice, tomatoes, sweet potatoes, and spinach |
| 3719- | GABA, | Treatment Options in Alzheimer´s Disease: The GABA Story |
| - | Review, | AD, | NA |
| 3720- | GABA, | Effects of Oral Gamma-Aminobutyric Acid (GABA) Administration on Stress and Sleep in Humans: A Systematic Review |
| - | Review, | AD, | NA |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
Filter Conditions: Pro/AntiFlg:% IllCat:% CanType:% Cells:% prod#:342 Target#:% State#:% Dir#:%
wNotes=0 sortOrder:rid,rpid