Database Query Results : Prebiotic, ,

PreB, Prebiotic: Click to Expand ⟱
Features:
Prebiotics are defined as “undigestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacterial species that are already established in the colon and therefore improve the health of the host"
Prebiotics are non-digestible food components (usually carbohydrates or fibers) that selectively stimulate the growth or activity of beneficial gut bacteria, mainly Bifidobacteria and Lactobacilli. Their anticancer effects arise primarily through modulation of the gut microbiota, immune regulation, and production of protective metabolites like short-chain fatty acids (SCFAs) — especially butyrate.
Scientific Papers found: Click to Expand⟱
4487- Chit,  PreB,    Unravelling the Role of Chitin and Chitosan in Prebiotic Activity and Correlation With Cancer: A Narrative Review
- Review, NA, NA
*GutMicro↑, Apoptosis↑, BAX↑, Bcl-2↓, *Inflam↓, AntiTum↑,

* indicates research on normal cells as opposed to diseased cells
Total Research Paper Matches: 1

Pathway results for Effect on Cancer / Diseased Cells:


Cell Death ⓘ

Apoptosis↑, 1,   BAX↑, 1,   Bcl-2↓, 1,  

Functional Outcomes ⓘ

AntiTum↑, 1,  
Total Targets: 4

Pathway results for Effect on Normal Cells:


Immune & Inflammatory Signaling ⓘ

Inflam↓, 1,  

Clinical Biomarkers ⓘ

GutMicro↑, 1,  
Total Targets: 2

Query results interpretion may depend on "conditions" listed in the research papers.
Such Conditions may include : 
  -low or high Dose
  -format for product, such as nano of lipid formations
  -different cell line effects
  -synergies with other products 
  -if effect was for normal or cancerous cells

Filter Conditions: Pro/AntiFlg:%  IllCat:%  CanType:%  Cells:%  prod#:373  Target#:%  State#:%  Dir#:%
  wNotes=0  sortOrder:rid,rpid

 

Home Page