Database Query Results : Olive Oil, ,

Olive Oil, Olive Oil: Click to Expand ⟱
Features:
Olive Oil mainly used as extra-virgin olive oil (EVOO)

Olive oil is ~70–80% oleic acid.
It contributes by:
-reducing inflammation
-improving membrane lipid composition
-lowering oxidative stress compared to omega-6-rich oils

But oleic acid alone does not account for the strongest anticancer effects—those come from the phenolic fraction (especially oleocanthal).
Main active components:
OLE: Oleuropein
HT: HydroxyTyrosol
OLEC: Oleocanthal

known to help fight against CSCs. See individual components for details

also see Oleic Acid for more details.
Scientific Papers found: Click to Expand⟱

* indicates research on normal cells as opposed to diseased cells
Total Research Paper Matches: 0

Pathway results for Effect on Cancer / Diseased Cells:


Total Targets: 0

Pathway results for Effect on Normal Cells:


Total Targets: 0

Query results interpretion may depend on "conditions" listed in the research papers.
Such Conditions may include : 
  -low or high Dose
  -format for product, such as nano of lipid formations
  -different cell line effects
  -synergies with other products 
  -if effect was for normal or cancerous cells

Filter Conditions: Pro/AntiFlg:%  IllCat:%  CanType:%  Cells:%  prod#:378  Target#:%  State#:%  Dir#:%
  wNotes=0  sortOrder:rid,rpid

 

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