| Features: Bacteria | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Lactobacillus acidophilus: Gram-positive, homofermentative, anaerobic microbe Lactobacillus johnsonii: probiotic bacteria found in the human body and fermented foods. Lactobacillus Plantarum: probiotic bacterium that may help with inflammation, blood sugar Lactobacillus crispatus Lactobacillus rhamnosus Lactobacillus — A group of Gram-positive, non-spore-forming, lactic-acid-producing bacteria widely present in fermented foods and in the human gastrointestinal and female reproductive microbiota. Many strains are used as probiotics, but biological and anticancer effects are highly species- and strain-specific rather than properties of the genus as a whole. Formal classification is a live microbial/probiotic modality rather than a conventional small-molecule drug. Common shorthand is Lactobacillus spp. or lactobacilli. Following the 2020 taxonomic revision, several historically named Lactobacillus species were reassigned; for example, Lactobacillus plantarum is now Lactiplantibacillus plantarum and Lactobacillus rhamnosus is now Lacticaseibacillus rhamnosus, whereas L. acidophilus, L. johnsonii, and L. crispatus remain within Lactobacillus. Anticancer evidence is strongest for modulation of the intestinal or cervicovaginal microenvironment and host immunity, with direct tumor-cell effects largely preclinical. Primary mechanisms (ranked):
Bioavailability / PK relevance: Classical plasma pharmacokinetics are not applicable to live Lactobacillus probiotics. Relevant exposure depends on viable CFU delivered, strain survival through storage and gastric/bile conditions, delivery site, mucosal adherence, transient colonization, baseline microbiota and production of local metabolites. Systemic bacterial exposure is neither required nor desirable. Some microbial metabolites can enter host circulation, but their exposure differs substantially among strains and individuals. In-vitro vs systemic exposure relevance: Many anticancer experiments expose cultured tumor cells directly to concentrated bacterial supernatants, extracts, purified metabolites or live organisms. These conditions cannot be equated with plasma concentrations after oral probiotic administration. Effects should therefore be interpreted primarily as local gastrointestinal, mucosal or mechanistic evidence unless corresponding metabolite exposure has been demonstrated in vivo. Clinical evidence status: Preclinical + small human/RCT adjunct evidence. Multiple randomized studies in colorectal-cancer surgery have reported improvements in intestinal barrier function, microbiota composition, bowel recovery or postoperative infectious complications from probiotic or synbiotic mixtures containing Lactobacillus strains. Human evidence does not establish Lactobacillus as a tumor-eradicating therapy or demonstrate improved cancer-specific survival. It should be considered a strain-specific supportive or investigational adjunct rather than an anticancer treatment. Use of live probiotics warrants caution in severely immunocompromised patients, critically ill patients and patients with central venous catheters because rare Lactobacillus bacteremia or sepsis has been documented. Lactobacillus Mechanistic Profile
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| (Also known as Hsp32 and HMOX1) HO-1 is the common abbreviation for the protein (heme oxygenase‑1) produced by the HMOX1 gene. HO-1 is an enzyme that plays a crucial role in various cellular processes, including the breakdown of heme, a toxic molecule. Research has shown that HO-1 is involved in the development and progression of cancer. -widely regarded as having antioxidant and cytoprotective effects -The overall activity of HO‑1 helps to reduce the pro‐oxidant load (by degrading free heme, a pro‑oxidant) and to generate molecules (like bilirubin) that can protect cells from oxidative damage Studies have found that HO-1 is overexpressed in various types of cancer, including lung, breast, colon, and prostate cancer. The overexpression of HO-1 in cancer cells can contribute to their survival and proliferation by: Reducing oxidative stress and inflammation Promoting angiogenesis (the formation of new blood vessels) Inhibiting apoptosis (programmed cell death) Enhancing cell migration and invasion When HO-1 is at a normal level, it mainly exerts an antioxidant effect, and when it is excessively elevated, it causes an accumulation of iron ions. A proper cellular level of HMOX1 plays an antioxidative function to protect cells from ROS toxicity. However, its overexpression has pro-oxidant effects to induce ferroptosis of cells, which is dependent on intracellular iron accumulation and increased ROS content upon excessive activation of HMOX1. -Curcumin Activates the Nrf2 pathway leading to HO‑1 induction; known for its anti‑inflammatory and antioxidant effects. -Resveratrol Induces HO‑1 via activation of SIRT1/Nrf2 signaling; exhibits antioxidant and cardioprotective properties. -Quercetin Activates Nrf2 and related antioxidant pathways; contributes to anti‑oxidative and anti‑inflammatory responses. -EGCG Promotes HO‑1 expression through activation of the Nrf2/ARE pathway; also exhibits anti‑inflammatory and anticancer properties. -Sulforaphane One of the most potent natural HO‑1 inducers; triggers Nrf2 nuclear translocation and upregulates a battery of phase II detoxifying enzymes. -Luteolin Induces HO‑1 via Nrf2 activation; may also exert anti‑inflammatory and neuroprotective effects in various cell models. -Apigenin Has been reported to induce HO‑1 expression partly via the MAPK and Nrf2 pathways; also known for anti‑inflammatory and anticancer activities. |
| 8112- | LA, | Metabolomics and proteomics reveal the inhibitory effect of Lactobacillus crispatus on cervical cancer |
| - | in-vitro, | Cerv, | SiHa |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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