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| Hops (Humulus lupulus) – Hops (known for beer brewing) contain compounds like xanthohumol that have demonstrated anticancer activity, particularly in breast and prostate cancer. -Phytochemicals, including flavonoids and polyphenols, which have antioxidant properties. -8-prenylnaringenin, may have estrogenic effects. (Hormone related cancers) -Anti-inflammatory properties Dose: Tea 1-3g/d, 1-3x/d. Extract 300-500mg/d Hops (Humulus lupulus) — the dried female inflorescences or hop cones of Humulus lupulus L., a perennial plant in the Cannabaceae family, are a complex botanical mixture containing prenylated flavonoids, polyphenols, α- and β-bitter acids, proanthocyanidins and volatile terpenes. Hops are classified as a botanical/natural-product mixture; the recommended abbreviation is Hops or HL. This entry represents whole hops and hop extracts rather than purified xanthohumol, which has substantially stronger and more specific anticancer evidence and is appropriately maintained as a separate product. Extract composition varies markedly with cultivar, processing and extraction method, so biological effects cannot be assumed to be uniform across commercial hop preparations. Primary mechanisms (ranked):
Bioavailability / PK relevance: Whole-hop extracts do not have a single definable pharmacokinetic profile because their constituent concentrations and extraction ratios vary substantially. Human studies with standardized hop preparations demonstrate systemic absorption of prenylated hop phenols, including 8-prenylnaringenin and isoxanthohumol-derived metabolites, with considerable inter-individual variability. Gut microbial conversion of isoxanthohumol to 8-prenylnaringenin can materially influence estrogenic exposure. Pharmacokinetic results from one standardized extract should therefore not be generalized to teas, beer, spent-hop extracts or unrelated commercial hop supplements. In-vitro vs systemic exposure relevance: The strongest whole-extract cancer studies are concentration-driven in-vitro experiments. For example, spent-hop extract produced pronounced inhibition of colorectal-cancer invasion and migration at approximately 200 µg/mL, whereas estrogen-metabolism effects have been reported at lower extract concentrations such as 5 µg/mL. Whether these concentrations and phytochemical ratios are achieved in human tumors after conventional oral hop supplementation is unknown. Direct systemic anticancer exposure from ordinary dietary hops or beer should not be assumed equivalent to experimental extracts. Clinical evidence status: Preclinical for cancer. Whole-hop and spent-hop extracts have demonstrated chemopreventive, anti-invasive, antiangiogenic and estrogen-metabolism effects in cell and animal models, but there is no established randomized clinical evidence that whole hops treat human cancer. Human hop-extract trials have primarily evaluated menopausal symptoms, sleep, metabolic effects, joint health, safety and pharmacokinetics rather than oncology efficacy. Hops are used as traditional herbal products for mild stress and sleep-related indications in European regulatory monographs, not for cancer treatment. Hops Cancer-Relevant Mechanisms
P: 0–30 min R: 30 min–3 hr G: >3 hr |
| Source: HalifaxProj(inhibit) |
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| Cyclooxygenase-2 (COX-2) is an enzyme that plays a critical role in the conversion of arachidonic acid to prostaglandins, which are lipid compounds involved in various physiological processes, including inflammation, pain, and fever. COX-2 is an inducible enzyme, meaning its expression is typically low in normal tissues but can be upregulated in response to inflammatory stimuli, growth factors, and certain oncogenic signals. -Cyclooxygenase-2 (COX-2), the rate-limiting enzyme in prostaglandin biosynthesis, plays a key role in inflammation and circulatory homeostasis. -COX-2 is an inducible enzyme that is upregulated in response to pro-inflammatory signals, including cytokines (e.g., IL-1β, TNF-α) and growth factors. COX-2 is often overexpressed in various tumors, including colorectal, breast, lung, and prostate cancers. The prostaglandins produced by COX-2, particularly prostaglandin E2 (PGE2), have several effects that can facilitate cancer progression: Cell Proliferation: PGE2 can promote the proliferation of cancer cells by activating signaling pathways such as the PI3K/Akt and MAPK pathways. Nonselective NSAIDs, such as aspirin and ibuprofen, inhibit both COX-1 and COX-2. Epidemiological studies have suggested that regular use of NSAIDs may reduce the risk of certain cancers, particularly colorectal cancer. Drugs specifically targeting COX-2, such as celecoxib, have been developed. COX-2 and xanthine oxidase are ROS-producing pro-oxidant enzymes that contribute to inflammation. Elevated COX‑2 levels, often found in inflammatory conditions or certain types of cancers, can contribute to increased production of ROS. |
| 7471- | Hops, | Spent hops (Humulus Lupulus L.) extract as modulator of the inflammatory response in lipopolysaccharide stimulated RAW 264.7 macrophages |
| - | in-vitro, | Nor, | RAW264.7 |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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