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| Perilla (commonly Perilla frutescens) is an herb used traditionally in various Asian cuisines and traditional medicine. It contains several bioactive compounds including flavonoids, phenolic acids, and fatty acids, which have been studied for their antioxidant, anti-inflammatory, and antimicrobial properties.
Perilla (Perilla frutescens) is an herb used as food and traditional medicine. Mechanistically it’s best treated as a polyphenol-rich extract, often characterized by rosmarinic acid (plus luteolin/apigenin-class flavonoids depending on preparation). In cancer models, perilla extracts and rosmarinic acid–rich fractions are most consistently associated with anti-inflammatory signaling (NF-κB↓), Nrf2/antioxidant activation in normal tissues, and downstream cell-cycle/apoptosis modulation that is generally moderate and model-dependent. Active fractions (context-dependent): Rosmarinic acid–rich polyphenols (often dominant), plus flavones/flavonoids (luteolin/apigenin-class depending on extract). Effects vary strongly by preparation (leaf vs seed; aqueous vs ethanol; standardized vs crude).
Time-Scale Flag (TSF): P / R / G
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| FOXO-1 contributes to cellular homeostasis by regulating genes involved in apoptosis, cell cycle arrest, and metabolism. – In many cancers, FOXO-1 activity can be reduced via genetic or epigenetic mechanisms, altered subcellular localization (e.g., cytoplasmic sequestration following phosphorylation by Akt), or protein degradation. – This loss of nuclear FOXO-1 activity is often associated with diminished tumor suppressor functions. – Decreased nuclear FOXO-1 expression or activity correlates with higher tumor grade and poorer prognosis. – FOXO-1 is a key downstream target of the PI3K/Akt pathway. Hyperactivation of Akt, common in many cancers, leads to FOXO-1 inactivation. |
| - | in-vitro, | Lung, | A549 |
Query results interpretion may depend on "conditions" listed in the research papers. Such Conditions may include : -low or high Dose -format for product, such as nano of lipid formations -different cell line effects -synergies with other products -if effect was for normal or cancerous cells
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